
NatGeo 9 Camping Tips for a Backcountry Thanksgiving
Something I had published recently on NatGeo’s website. Read More …
Something I had published recently on NatGeo’s website. Read More …
A rainy and drizzly fall day is good for making some slow cooked food. And ruminating on cultural identity. Read More …
Another issue of Trail Groove. I wrote a review of A Walk In The Woods movie, posted a recipe and have some thoughts on campfires. Read More …
An old classic that is easy to make and works well for pre- day hike breakfast and during the hike for lunch. Read More …
Another excellent issue of Trail Groove Magazine is out! Read More …
Another excellent issue of Trail Groove Magazine is out! Read More …
Trail Groove Issue 21. Lots of great articles. I wrote one about trail work. Read More …
Pleased to have been part of another excellent issue of Trail Groove Magazine. The usual top-notch photographs, writing and helpful hints for many fine contributors. Besides my usual news and recipe, I wrote a nice little article on skiing (If Read More …
A recent Denver Post article on hut trips in which I was interviewed about gourmet cooking at backcountry huts. Over the years, I’ve grown to love hut trips. To quote something I previously wrote: As my friend Terry put Read More …
Another issue of Trail Groove that published some of my articles.
Going stoveless when backpacking is an option that should be looked at more closely. Here’s why. Read More …
A review of Vanilla Goji Saquito
A review of The New Primal Jerky Plus packs. A tasty mixture of dried fruit, nuts and jerky.
If you can’t tell by some of the references to cooking in my hiking documents, I love food. The cooking, the eating, the enjoying of it all with friends.
Over the years I have honed my expertise in many things outdoor related: What gear to carry, what wax I should put on my skis, the best place for AYCE buffets and what booze packs the best. Some of my ideas Read More …