A recent Denver Post article on hut trips in which I was interviewed about gourmet cooking at backcountry huts.
Over the years, I’ve grown to love hut trips.
To quote something I previously wrote:
As my friend Terry put it “The backcountry person in you loves the location and the skiing…the Italian in you loves the cooking and food!
And with these thoughts in mind, I helped contribute to a Denver Post interview about gourmet cooking at backcountry huts.
Besides my quotes, the author published some of my ideas, too.
I was tickled pink when she referred to me as an “outdoors person and photographer” as I only said my day job of an IT Monkey. Granted, the title she chose makes me sounds much more exciting than I really am. I do like my part time gigs better, I must confess, too. 😉
Finally, I find it amusing, but not surprising at all, that all three of us interviewed have Italian last names. Coincidence? I think not. Or, to put in another way… Uomini italiani possono cucinare? Ma naturalmente.