Mise en Place and the outdoors Posted on November 7, 2018 by Paul Mags — Leave a reply “Everything in its place.” That culinary phrase, when applied to outdoor pursuits, helps maximize time in the outdoors and makes it more enjoyable.
Quick Tip: Easy Cowboy-style Coffee Posted on October 25, 2018 by Paul Mags — 9 Comments ↓ An easy way to make Cowboy-style coffee without the muss and chewy grounds by using a coffee filter sachet.
Pumpkin Beer is the Delaware of craft beer Posted on September 11, 2018 by Paul Mags — 4 Comments ↓ A few thoughts on Pumpkin Beer as I settle in my new home. ‘Tis the Season. With apologies to the fine people of Delaware.
Quick Tip: Backcountry Slushies Posted on July 5, 2018 by Paul Mags — Leave a reply Hiking in the glorious alpine terrain? See some snow banks? Time to make a backcountry slushy!
Gear Review: Greenbelly Meals-2-Go Posted on June 14, 2018 by Paul Mags — 8 Comments ↓ A review of Greenbelly meal bars that prompted a discussion on food, nutrition, dollar to calorie ratio, and why we enjoy the outdoors.
Survival Coffee Posted on July 26, 2017 by Paul Mags — 5 Comments ↓ A socially acceptable chemical stimulant to increase my time bank funds when driving to a trailhead late at night.
Trail Groove Issue 34 Posted on June 20, 2017 by Paul Mags — Leave a reply Trail Groove Issue 34 is now out. I wrote some New Mexico-themed articles.
Trail Groove Issue 33 Posted on April 17, 2017 by Paul Mags — Leave a reply Trail Groove Issue 33 with a great write up of the Wind River Obscure Route.
Backcountry beverages : Adult libations Posted on March 29, 2017 by Paul Mags — 15 Comments ↓ A few ideas for bringing a particular type of libation into the backcountry.
