Old school cooking – Lentils and Sausage
Part recipe, part food history. A dish I haven’t had in a long time with roots pre-Roman Empire. All with a 21st-century twist; made with a rice cooker. Read More …
Part recipe, part food history. A dish I haven’t had in a long time with roots pre-Roman Empire. All with a 21st-century twist; made with a rice cooker. Read More …
Musings on a Roman fresco. Read More …
A tribute to an ancient food for traveling on foot that still works well today. Read More …