Issue 32 of TrailGroove Magazine is now online.
Just some news and another recipe I wrote.
Someday this latest rigamarole will be all settled.
In the meantime, enjoy the many great articles found in the latest issue!
Issue 32 of TrailGroove Magazine is now online.
Just some news and another recipe I wrote.
Someday this latest rigamarole will be all settled.
In the meantime, enjoy the many great articles found in the latest issue!
Your “Savory Breakfast Potatoes” recipe calls for 4 Oz. of bacon bits. Is this correct? That’s a lot of bacon bits. The ones that I’ve got are 2.5 Oz to the package.
yep..I used the whole package! 😀
I dehydrated a couple of the 4 Oz. cans of Hatch Chiles and weighed the dried chiles. Out of 8 Oz of canned chiles, I got 16.62 grams of dried chiles. That works out to 93% water. The main difference between the canned chiles and the ones that I get out of the garden is that I remove almost all of the seeds when I clean the chiles. While I was at it, I dehydrated some cans of Mother Mary’s Red and Green Pepper Strips. These are canned sweet Italian pepper strips that I found next to the Pizza ingredients… Read more »
Sounds yummy! I may have to invest in a home dehydrator at some point.