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Bill
6 years ago
Your “Savory Breakfast Potatoes” recipe calls for 4 Oz. of bacon bits. Is this correct? That’s a lot of bacon bits. The ones that I’ve got are 2.5 Oz to the package.
I dehydrated a couple of the 4 Oz. cans of Hatch Chiles and weighed the dried chiles. Out of 8 Oz of canned chiles, I got 16.62 grams of dried chiles. That works out to 93% water. The main difference between the canned chiles and the ones that I get out of the garden is that I remove almost all of the seeds when I clean the chiles. While I was at it, I dehydrated some cans of Mother Mary’s Red and Green Pepper Strips. These are canned sweet Italian pepper strips that I found next to the Pizza ingredients… Read more »
Your “Savory Breakfast Potatoes” recipe calls for 4 Oz. of bacon bits. Is this correct? That’s a lot of bacon bits. The ones that I’ve got are 2.5 Oz to the package.
yep..I used the whole package! 😀
I dehydrated a couple of the 4 Oz. cans of Hatch Chiles and weighed the dried chiles. Out of 8 Oz of canned chiles, I got 16.62 grams of dried chiles. That works out to 93% water. The main difference between the canned chiles and the ones that I get out of the garden is that I remove almost all of the seeds when I clean the chiles. While I was at it, I dehydrated some cans of Mother Mary’s Red and Green Pepper Strips. These are canned sweet Italian pepper strips that I found next to the Pizza ingredients… Read more »
Sounds yummy! I may have to invest in a home dehydrator at some point.