A recent Denver Post article on hut trips in which I was interviewed about gourmet cooking at backcountry huts.

Over the years, I’ve grown to love hut trips.

To quote something I previously wrote:

As my friend Terry put it “The backcountry person in you loves the location and the skiing…the Italian in you loves the cooking and food!

And with these thoughts in mind, I helped contribute to a Denver Post interview about gourmet cooking at backcountry huts.

Besides my quotes, the author published some of my ideas, too.

I was tickled pink when she referred to me as an “outdoors person and photographer” as I only said my day job of an IT Monkey.  Granted, the title she chose makes me sounds much more exciting than I really am. I do like my part time gigs better, I must confess, too.

Continue reading Denver Post article on Hut Trips at PMags.com.